16380136
purchase of instruments/equipments required for establishment of meat quality control laboratory triple/tandem quadrupole lcms/ ms system , triple/tandem quadrupole lcms/ ms system a bench top , triple quadrupole mass spectrometer (gcms/ms) ,aas (atomic absorbance spectrophotometer) , digital colony counter (instrument no. 04), solid phase extraction unit , laminar air flow vertical (bio safety) , 7 air handling unit ambiance make , thermal insulation , ph meter digital ,autoclave vertical (fully automatic) , muffle furnace , titration unit , analytical balance , hplc grade water filtration unit , deep freeze 20 oc of 445 lit. capacity , ss hot air oven with digital display , ss hot air oven (450 oc) with digital display , rotary vacuum evaporator ,0rbital shaker cum incubator,micro balance digital with 0.000001 gm. accuracy.fume hood ,nitrogen drier , homogenizer , refrigerated table top centrifuge , research microscope with ccd camera and image analysis software , elisa reader, washer and printer ,electrical incinerator etc...